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Venice

Antico Pizzo

ESTd. 1840 Historic Restaurant
traditionally creative              tradizionalmente creativo
 

Our

Creations

Today in the kitchen, we are thrilled to have a local chef, Riccardo Volpe.
Since 2013, he has taken us on an incredible journey that has allowed us to experience the essence of Italian cooking. Foods, wines, olive oils, spices, cheeses, breads, pastas, fish, prosciutto, and so many uniquely Italian ingredients.

An Idea

 

 

Our Philosophy

Pushing

the Boundaries

ANTICO PIZZO INGR-2

incredible

ingredients

With the open markets so close and our quest to always push the boundaries of “typical” Venetian and Italian  food, the menu is always changing. New plates can appear daily. But one thing is certain, every dish is methodically designed and prepared ingredient by ingredient, single or combined, locally fished or grown. Sensation by sensation.

produces and ingredients

Discover Menu

the soul of

Italian cooking

Discover

The Menu

Antico Pizzo’s menu is a portrait of Italy in food. Burrata from Puglia, bread from Matera, tuna from Sicily, beef from Piedmonte, truffles from Alba, parmigiano in Modena, San Daniele from Friuli, Pasta Mata from Trento, clams, mussels, sea bass from Venice.
But not only Italy…

Menu of the day

Our Story

About

The Restaurant

Discover

our Story

Antico Pizzo, as it’s name implies in Italian, is located on a “little corner” in the heart of Venice. The open air Rialto markets are just a stone’s throw away. Pizzo, as it is fondly called by the locals, has been in this same location for more than 150 yrs.

full story

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in the

Heart of Venice

 

Culinary

Delight

Everyday Antico Pizzo has opened it’s door to the friendly neighbour or the curious tourist in search of food with a soul in a city where pre-made dishes abound.

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